At Sarangi Kitchen and Bar, we pride ourselves on serving authentic Nepalese and Indian cuisine. Each dish is handcrafted with traditional spices and fresh ingredients, bringing the rich flavours of South Asia to your table.
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Boiled potato with seasoned pepper and nepalese herbs.
Mixed of noodles, puffed rice, potato, chatpatey masala tossed with herbs and spices.
Roasted soyabean seeds mixed with onions, herbs and spices.
Cottage cheese dipped in flour batter, special herbs andf spices delicately deep fried.
Cottage cheese dipped in flour batter, special herbs andf spices delicately deep fried.
Roasted soyabean seeds mixed with onions, herbs and spices.
Classic Deep-fried pastry with a savoury filling of fresh potato, green peas, onion, and freshly ground spices.
Roasted peanuts tossed with finely chopped onion, fresh herbs, and a delightful blend of Nepalese spices
Tender deep-fried chicken, tossed with fiery Sichuan pepper, authentic Nepalese spices, and fresh herbs.
A popular spicy, deep-fried chicken appetizer, richly marinated with various aromatic spices and fragrant curry leaves.
Catering of all types available via booking, Call us Now
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 12:00 – 21:30 |
Closed on Public Holidays